Beer

Our table beer is a crisp, low-alcohol, everyday ale. With notes of lemon imparted by the yeast character, this beer is light in color and body.

This spring saison is floral, citrusy and spicy. It's dry-hopped with floral hops and a mixture of estate-grown and locally sourced calendula, dandelion and scented geranium.

Bright, berry-forward ale featuring Texas strawberries and ranch-picked agarita berries. The beer was made in special collaboration with our friends at Austin Beerworks, whose berry-picking efforts shine through with each sip.

Our IPA embraces its wild yeast character with a rustic mix of floral and spicy aromas complemented by a dry, grassy, and lightly hopped flavor.

A hoppy farmhouse ale with grapefruit peel and all-American dry-hops--Centennial, Amarillo and Cascade. A delightful end to a hard day's work!

Honeycrumb is our take on a Kvass, a traditional Eastern European beverage made from rye bread. We sourced the bread from local baker Abby Love (L'Oven Bread) and added local Texas wildflower honey during fermentation. The result is crisp and dry, toasted bread-malt profile, light honey aroma and low bitterness.

Inspired by a German festbier, Little Reward (translation of the Latin word 'pretiola' of which 'pretzel' was derived) is brewed with German heirloom malts and S. Baker Kitchen pretzels!

Meaning "she" in Polish, Ona is named after Great Grandma Mary Pasternak, a hardworking immigrant from Poland who raised nine ornery children. With a malty, caramel body, the beer is completely dry with hints of cherry—a nod to those that Mary used to grow in her garden.

Our dark saison was brewed with all English malts to provide a rich body with subtle roast aroma and a warming finish.