Roughhouse Brewing

S. Baker Kitchen provides a tasty selection of smoked meats and shareable snacks on-site at the brewery. Mixing traditional methods with modern techniques, S. Baker creates food that is unique to Roughhouse, while familiar to customers and easy to share. Owner and Cook Steve Baker DeLeon takes a similar approach to cooking that Davy does to brewing: no shortcuts, absolute dedication to quality, but above all else, approachability.